Homemade Roast Pork Belly #shorts | Food52

Food52 resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a ridiculously crunchy and tasty recipe for crispy Chinese roast pork belly (or siu yuk). GET THE RECIPE ►► https://f52.co/3qQ3M0Q

For more of Jun's recipes ►► https://f52.co/3vUApvy

For more #shorts check out: https://f52.co/3quGqOt

INGREDIENTS

1.5-2 pounds slab of pork belly
1/2 cup salt, coarse or kosher (for the salt crust)
1/2 teaspoon five-spice powder
1/4 teaspoon ground white pepper
2 teaspoons salt
2 pieces (20g) fermented red bean curd, optional, can be substituted for 1 tablespoon of shaoxing/rice wine

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