Homemade Pumpkin Butter Cooking From Scratch Is Easy by Rockin Robin

Pumpkin butter is so easy to make, especially when cooked in a crock pot. This delicious squash recipe can be used in a variety of ways.

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7 ways to use pumpkin butter.

1. You can use it as a topping for yogurt or ice cream.

2. Add it to your oatmeal and raisins.

3. Spread pumpkin butter between two layers of cake and top with cream cheese frosting.

4. Add it to your smoothie.

5. Toast a bagel and butter it with cream cheese and pumpkin butter.

6. Add a scoop to your pancake batter.

7. Make pumpkin latte by adding a scoopful to your coffee followed by some milk or cream, and stir.

Etc.

Check out my playlist of Thanksgiving/fall recipes: https://www.youtube.com/playlist?list=PLrvAwHGrBMtvvE90a26azQE6EVXfSJAlr

This also makes a great hostess gift for the Holidays like Thanksgiving, Christmas and Halloween. I know I appreciate it when someone takes the time to make me a homemade food gift.

Pumpkin Butter Recipe

4 cups pumpkin puree (two sugar or pie pumpkins)
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1 cup brown sugar or to taste
1 Tbsp. butter

Preheat oven to 375 degrees F.

Directions:
Rinse pumpkin under running water. Then slice the pumpkin in half. Scoop out the seeds and save for roasting later.

Place each pumpkin half, cut side down on a foil lined baking sheet. Bake 50 minutes or more or until a fork inserts easily into the flesh.

Take pumpkin out of the oven and let it cool. Scrape the pumpkin from the skin and place in a food processor. Blend until the pumpkin is pureed.

Pour the pumpkin, cinnamon, nutmeg, cloves, ginger, butter and brown sugar into a crockpot. Stir and set the temperature to low. Cover and cook for 3 to 4 hours.

When it's done you can store it in the refrigerator or freeze.

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead http://incompetech.com/.
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