Home-Made Potato And Methi Bhajjiya/Aloo And Methi Pakora (Potato And Fenugreek Crisps) By Archana | India Food Network

Make not just one but TWO yummy fried snacks in a go! Archana in this video shows you how to whip up potato and methi pakoras (called bhajjiya in Marathi) in minutes! Party starters or snacks with chai- these crisps are a guaranteed hit!

Ingredients:
Serves 2
2 potatoes, peeled and sliced
1 large bowl chanaa powder/besan (chickpeas ground to flour)
coriander as per taste
1 large onion, chopped in chunks
salt to taste
2 tbsp kasoori methi (dried fenugreek leaves)
ginger-garlic-green chilli paste
1 tsp red chilli powder
1/4 tsp hing (asafoetida)
oil to fry

Visit Archana's Rasoi to learn how she whips up tasty dishes at:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcp

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