Homemade Pooris are delicious and so comforting. heres how this deep fried Indian bread- Poori a.k.a is made in my moms kitchen. She flavours them with dried fenugreek leaves - Kasoori methi and uses a wok to cook them. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindian