Video on how to make a smoker out of a plastic bottle, very useful to give a smoky flavor to your homemade pizza indoors without smoking your whole house. Water is pulled inside the bottle by a vacuum, then olive oil is infused with smoke. Very convenient !This is a new setup which is way more convenient than my last one, cause it can be reuse ! And it can be used indoors which is perfect for our series.The wood fired oven, is necessary to make a classic italien pizza. But if you wanna make it indoors, then, you've got to think outside of the box.This video is part of the series named THE PIZZA ODYSSEY in which we attempt at making the most perfect pizza indoors, with a classic domestic oven. Watch all the episodes right here :https://www.youtube.com/playlist?list=PLURsDaOr8hWV_M3AUhvpEwTcE9865Uwk1Warning this footage is performed by professionals in fire safe environnement, and for entertainment purposes only. Accordingly, the Frenchie and the producers insist that no one attempt to re create or re enact any action performed in this show.Great Music by :Artist : ProleteRSong : U can Get itHere is the first source I trust and interpret freely :Associazone Verace Pizza Napoletana website :http://www.pizzanapoletana.org/index_eng.phpAnd their PDF pizza guidelines & rules document :http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdfOther online sources I trust :http://www.chow.com/http://modernistcuisine.com/http://www.seriouseats.com/http://www.thepizzabible.com/http://www.tested.com/https://www.americastestkitchen.com/Youtube Subscribe : http://www.youtube.com/subscription_center?add_user=frenchguycookingFacebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)Instagram : http://instagram.com/frenchguycookingI am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alexis Gabriel
