Home-Made Mooli Paratha (Stuffed White Raddish) By Seema | India Food Network

No winter is complete without parathas! So, go ahead, indulge. Make finger lickin' mooli (raddish) parathas at home. :) If you miss the dhaba outside your college, you fix that easily!

Ingredients

Kneaded dough
Dry flour
Grated mooli (white radish)
Few coriander leaves
2 green chillies, finely chopped
Ghee/ clarified butter for cooking
Salt to taste
¼ tsp amchoor powder (mango powder)
¼ tsp ajwain (carom seeds)

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