Jhatpat Coriander Paneer, rather self-explanatory title, don't you think? Ready in a few minutes, this dish is best to whip up when unexpected guests turn up, or when you need a meal FAST! With coriander, it tastes distinctly different from most paneer dishes you're used to!Ingredients: • 6-7 tbsp coriander, finely chopped• 2 tomatoes • 3 tbsp garlic, finely chopped• 8-10 pepper corns • 200 gms paneer (cottage cheese) cubes• 1 & 1/2 tsp salt• 1/2 tsp garam masala• 2 tbsp cooking oil• Water (optional)For more recipes, subscribe to www.youtube.com/indiafoodnetworkFor more north indian recipes, click here http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6