Homemade In-N-Out Burger | The Tastemakers-Jordan Andino | Tastemade

Jordan Andino shows you how you can enjoy the iconic Double-Double burger even if you don't live out west!

Ingredients

Vegetable oil
1 Spanish onion, julienned
Salt and pepper, to taste
2 (4 oz each) ground beef patties, flattened until thin
2 slices American cheese
1 Martin’s potato hamburger bun
½ cup romaine, thinly shredded
1 thick slice of beefsteak tomato
Sauce:
½ cup ketchup
½ cup mayo
1 pickle, minced
1 Tbsp lemon juice
1 tsp paprika
1 tsp cayenne
1 Tbsp parsley
Salt and pepper, to taste

Steps

1.) In a skillet, heat vegetable oil on high and caramelize the onions. Season with salt and pepper; cook until dark in color. Remove cooked onions when finished, set aside. DON’T clean skillet.
2.) Prepare the sauce. In a medium bowl, combine all sauce ingredients, mix well, and set aside.
3.) Using the same skillet that you cooked the onions in, over high heat add a little oil and place flattened meat patties in skillet. Season with salt and pepper while in the pan.
4.) Cook on each side for 1 minute, flipping twice. While finishing the cook time on the second flip, add 1 slice of American cheese on each patty. Cut heat on skillet and let meat rest in pan until cheese is melted.
5.) Assemble burger in this order: bottom bun, burger sauce, lettuce, caramelized onions, tomato, stacked cheesy patties, top bun.
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