Here is what you'll need!Homemade Ice Cream 4 WaysServings: 8-10, each recipe Cookies ‘N’ Cream INGREDIENTS2 cups heavy cream1 14-ounce can condensed milk12 chocolate sandwich cookies, crumbled (additional cookies for topping if desired) PREPARATIONIn a large bowl, add the cream and condensed milk, then whip until soft peaks form.Add the cookies and gently fold to combine.Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.Enjoy! Brownie Caramel INGREDIENTS2 cups heavy cream1 14-ounce can condensed milk3 tablespoons cocoa powder1½ cups brownies, chopped (additional brownies for topping if desired)1 cup dulce de leche PREPARATIONIn a large bowl, add the cream, condensed milk, and cocoa powder, and whip until soft peaks form.Add the brownies and gently fold to combine.Add the dulce de leche and gently fold, being careful not to fully incorporate into the mixture.Transfer to a baking pan and freeze for 3-4 hours.Enjoy! Strawberry Cheesecake INGREDIENTS2 cups heavy cream1 14-ounce can condensed milk4 ounces cream cheese, softened½ cup strawberries, stems removed and chopped½ cup strawberry jam4 graham crackers (additional crackers for topping if desired) PREPARATIONIn a large bowl, add the cream and condensed milk, then whip until soft peaks form.Add the cream cheese, strawberries, and strawberry jam, and mix thoroughly.Gently fold the crackers into the mixture, then transfer to baking pan (top with crackers if desired).Freeze for 3-4 hours.Enjoy! Cookie Dough INGREDIENTS1 cup flour½ cup butter½ cup brown sugar¼ cup milk1 teaspoon vanilla extract1 cup mini chocolate chips2 cups heavy cream1 14-ounce can condensed milk PREPARATIONPreheat oven to 350˚F/175˚C.Evenly spread the flour out on a sheet pan, and bake for 5 minutes to kill bacteria.In a large bowl, cream the butter and sugar. Add the milk and vanilla, and mix until thoroughly incorporated.Add the baked flour and mix, and gently fold in chocolate chips.Using a small spoon, scoop out dime-sized rounds of the dough and transfer to a sheet pan. Freeze for a minimum of an hour.In a large bowl, add the cream and condensed milk, then whip until soft peaks form.Fold in the frozen cookie dough, then transfer to a baking pan. Top with additional cookie dough chunks if desired.Freeze for 3-4 hours.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/17960MUSICNylons Hershey BarsLicensed via Warner Chappell Production Music Inc.