Homemade Gulab Jamun Recipe - Diwali Sweets| Indian Dessert | Eat East Indian

Learn how to make popular Indian dessert- Special diwali treat at home.

Ingredients:
2 cups Sugar
2 cups water

(Above 2 ingredients to make sugar syrup)
Syrup can be flavored with green cardamom or rose water.

Oil for deep frying
200 ml whipped cream
1 cup all purpose flour ( maida)
1.5 cup dry milk powder
1 tsp baking powder

1. Add sugar and water in a pot. Bring to a boil to make syrup. Set Aside.
2. Mix all purpose flour, whipping cream, baking powder and dry milk powder to make smooth dough.
3. Form golf size balls out of the dough and then deep fry them until golden brown.
(Remember, keep the size slightly small because they are going to swell as they cook.)
4. Dip them in the sugar syrup and let stand for 7-8 mins.
(You can make these in advance for your next party too.)
5. Serve warm.

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