Homemade Ginger Garlic Paste Red Chili Paste Green Chili Paste (Pre Ramadan Preparation)

Start your Pre Ramadan Preparations by making Homemade Ginger Garlic Paste, Red Chili Paste, Green Chili Paste, Lemon Juice, and Fried Onion. Free yourself from the hustle and prepare these Homemade Sauces. Try out these recipes and let us know your feedback in the comments below.

#preramadanpreparation #GingerGarlicPaste #ramzanrecipes

0:00
0:15 Ginger Garlic Paste Preparation
0:40 Green Chili Paste Preparation
1:05 Red Chili Paste Preparation
1:43 Lemon Juice Preparation
2:02 Fried Onion Preparation

Ramzan Preparations

Ingredients for Ginger Garlic Paste:
Garlic cloves 1 cup
Ginger pods 1 cup
Oil 1 tbsp.

Ingredients for Green Chili Paste:
Green chilies 1 cup
Salt 1 tsp
Water 1/2 cup

Ingredients for Red Chili Paste:
Red whole button chilies 1 cup
Hot water (for soaking) as required
Garlic cloves 1/4 cup
Salt 1 tsp
Sugar 1 tbsp
Oil 1/4 cup

Ingredients for Lemon Juice:
Lemon 1 cup

Ingredients for Fried Onion:
Onion (sliced) 2 cups
Oil (for frying) as required

Directions for Ginger Garlic Paste Preparation:
1. In a glass jar add garlic, ginger and oil. Blend it well into smooth paste. Your Ginger garlic paste is ready.
Note: It can be refrigerated for up to 1 month.
Directions for Green Chili Paste Preparation:
2. In a glass jar add green chilies, salt, water and blend it well into smooth paste. Your Green Chili Paste is ready.
Note: It can be refrigerated for up to 1 month.
Directions for Red Chili Paste Preparation:
3. In a bowl add red whole button chilies and hot water. Soak them for 10-15 mins.
4. Add these soaked chilies to a glass jar and add garlic, salt, sugar, oil and blend it well into smooth paste. Your Red Chili Paste is ready.
Note: It can be refrigerated for up to 1 month.
Directions for Lemon Juice Preparation:
5. Squeeze lemons in a bowl. Filter them through sieve and add into an airtight bottle. Your lemon juice is ready.
Note: It can be refrigerated for up to 1 month.
Directions for Fried Onion Preparation:
6. Fry the onion over medium flame for 3-4 mins or until golden brown in color.
7. Transfer them to a plate covered with tissue. Let it absorb the excess oil.
8. Now transfer the fried onion to an airtight bag. Your Fried Onion is ready.
Note: It can be stored in an airtight bag at room temperature for up to 1 month.
Prep time: 30-35 mins
Cooking time: 5 mins