Homemade Dooodh Jalebi Recipe by SooperChef

Presenting you Doodh Jalebi, a delicious and healthy dessert with all the essential benefits stored in it. This finger licking and mouth watering recipe is a recipe for all meetha lovers and health conscious people. Try out this Homemade Doodh Jalebi and share your feedback with us.

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Ingredients for Jalebi:
All-purpose flour 1 cup
Cornstarch 2 tbsp
Orange Food color a pinch
Yogurt 1/2 cup
Water 1/2 cup
Baking soda 1/2 tsp
Lemon juice 1 tsp
Oil 500 ml
ghee 1 cup

Ingredients for Sugar Syrup:
Sugar 2 cups
Water 1 ½ cup
Green cardamom 2-3
Saffron 1 pinch
Lemon juice 1/2 tsp

Ingredients for Doodh:
Milk 1 ½ L
Sugar 3 tbsp
Green cardamom 2

Ingredients for Garnishing:
Silver paper as required
Pistachios (chopped) as required

Directions for Jalebi Preparation:
1. In a bowl add all-purpose flour, cornstarch, food color mix well until uniform.
2. Add yogurt, water and Beat the batter with whisk in one direction in circular motion for 4-5 minutes. The batter will turn smooth and lump free.
Note: The batter should not be either too thick or too runny. Spoon just 2-3 tbsp of batter to the sauce bottle to check if the consistency is right.
3. Add lemon juice, baking powder and mix gently until well combined.
4. In a frying pan heat oil and ghee.
Note: Check the oil is hot enough by dropping a small portion of batter into it. it must come up immediately without browning.
5. Squeeze the batter gently in circular motions starting from center and moving outside.
Note: If you are getting very thick jalebi, it means that the batter is thick. If you are getting very thin jalebi, it means the batter is thin in consistency.
Note: To fix thick batter, add 1 tbsp or more of water. To fix thin batter, 1 tbsp of all-purpose flour
6. When the jalebi is done is crispy, add it into warm sugar syrup directly. Allow to rest for 2 minutes.
Note: The sugar syrup should be slightly hot to warm when jalebi is dipped into it.
Directions for Sugar Syrup Preparation:
1. In a deep pan, heat water and add sugar and cook until sugar has completely dissolved.
2. Add cardamom and saffron.
3. Cook until it has reached 1 string consistency.
4. Take off flame and set aside.
Directions for Doodh Preparation:
7. In a pot heat milk over medium high heat. Cook until it is reduced to 3/4th of original quantity.
8. Add sugar and cardamom and cook for 3-4 minutes on high flame.
9. Add jalebis to bowl, pour over hot milk, garnish with pistachios, silver paper and serve.
Preparation time: 30 mins
Cooking time: 40 mins
Serving: 6