Make Coconut Ladoos at your home and treat your guests this Diwali with this highly delicious sweet. Coconut Ladoo also called as Nariyal ladoo recipe is basically a round or ball shaped Indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, khoya and even with simple sugar syrup. however most common is milk and sugar combination which is used in this recipe.#nariyalladoo #diwalispecial #sweetrecipesIngredients:- / सामग्री1 coconut finely grated½ ltr of full cream milk½ cup of sugar8-10 powdered cardamom seeds1 pinch of red food colour (optional)Method of preparation● To a pan, add milk, grated coconut, and crushed cardamom.● Mix up all of these and cook on a low flame stirring often● Cook till the mixture thickens, milk evaporates and turns into a mass.● Take the pan off the flame● Empty out the ladoo mixture in a kadhai, add sugar and cook it on a low flame.● Cook it till it's sticky inconsistency till the sugar is blended completely● Add a pinch of food colour and mix it well● Turn off the flame and allow the mixture to cool● Put a bit of ghee on your palm● Take a portion of the mixture and form it in ladoo.● Repeat the process for rest of the ladoos● Your coconut ladoo is ready to dig into.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
