Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJfDaily on Instagram @ASquishyMonsterLight & crisp, these nostalgic nuggets of cinnamon sugar goodness are made from scratch with kitchen staples. Related Videos:Cinnamon Rolls: http://bit.ly/1RtE9wOMonkey Bread: http://bit.ly/1Pp6n9zCinnamon Sticks: http://bit.ly/1VVW0MoHomemade Cheez-its: http://bit.ly/1TUUZWSYou can also find me on:Facebook: http://on.fb.me/1ecwMoaInstagram: http://bit.ly/22uHpyLIngredients2 c unbleached flour1 ts baking soda1 ts ceylon cinnamon c sugar ts fine salt c whole milk1 ts pure vanilla extract c unsalted melted butter2 tb salted melted butter4 tb sugar ts ceylon cinnamonInstructionsIn a medium bowl, whisk the flour, baking soda, cinnamon, sugar and salt together.Add in the milk, vanilla and butter.Stir until it binds into a dough. Work the dough vigorously with a wooden spoon or use your hands to knead it together.Flatten/roll out the dough as thinly as you can. Sandwiching the dough between sheets of parchment/wax helps the process along.Cut out into squares {how big is up to you but remember they will grow}.Brush with the 2 tb melted butter.Combine the 4 tb sugar and ts cinnamon and liberally sprinkle it over the buttered dough.Chill this for 15-20 minutes.Prick each square before baking at 350 for 11-13 minutes. Keep your eye on them so they don't burn as bake time will vary with the size of your squares but do allow them to crisp up.Cool and transfer into a bowl and enjoy as cereal or into an air tight container to enjoy up to 1 week.Music by Esbe & Lucid GreenABOUT THE SQUISHY MONSTERMy channel is about Korean food, baking, DIY's and so much more. Everything is from scratch and I'm always here to help!