Cinnamon Rolls Ingredients:•1 cup very warm milk or water •1 tablespoon sugar •2 tablespoons yeast •3-4 tbsp melted butter •2 eggs •2 teaspoons salt •1/3 cup sugar •2 cups flour (I usually sneak in about 1 cup whole wheat and then finish it off with unbleached) •butter •brown sugar •sugar •cinnamon Icing •butter •vanilla can be added in dough as well. •milk •powdered sugar 1.Combine water or milk, 1 tablespoon sugar and yeast. Set aside for 5 minutes to activate. 2.Mix 1/3 cup sugar, melted butter, and salt. Add yeast mixture. 4.Add 2 cups flour, 1-2 cups at a time. 5.Knead dough on a well-floured surface, adding flour as necessary, until dough isn't sticky. 6.Let rise until double in a clean, oiled bowl. 7.Punch down risen dough. Separate into two pieces. 8.Roll out dough in a large rectangle. Spread with softened butter. Sprinkle liberally with brown sugar, white sugar, and cinnamon. 9.Roll dough. Floss dough into about 12 (1-inch) rolls. Place in 9×13 pan. Let rise until double. 10.Bake at 350° for 20-22 minutes. Spread icing while hot. •For icing, melt butter (about 2 tablespoons). Add 1 teaspoon vanilla and 2 tablespoons milk. Sift powdered sugar into mixture and stir well. I never measure this. You can absolutely use more of any ingredient.More details at http://www.bhavnaskitchen.comhttp://veggierecipevideos.com/CinnamonRolls.aspx
