Homemade Chicken Biryani Recipe | चिकन बिरयानी | Assamese Style Biryani by Ananya | India Food Network

India Gate Basmati Rice presents Jashn-e-Biryani for all Birayani lovers. This Delicious Assamese Style Chicken Biryani by Ananya is a treat for your taste buds. Its easy and quick so that you can make this at your home.

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Ingredients
Rice 2 cups
Chicken 4 breast
Green peas 100gms
Yellow turmeric powder 1/2 t.
Green cardamon 6-8
Whole cashews 15-20
Black cardamon 4
Garlic cloves 10-15
Ginger 4 inch piece
Green coriander 1 bunch
One onion (big)
Eggplants 4-5
Small broccoli 1 small head
Potato 4
Parboiled onion 1 large, sliced lengthwise
oil
Method:
Cook the rice in two portions:
Portion A
Heat oil in a pan. Add the cardamoms, cashews. Add ¾ of the cooked rice. Stir and keep aside
Portion B
Heat oil in a pan. Add 4 whole cloves. Add ¼ of the cooked rice. Add turmeric powder and salt to taste. Keep aside
After the portions are done, mix the two and divide into two portions. Keep aside.

Preparation of vegetables:
Cut Eggplant and broccoli into bite sized portions
Heat oil and fry onion slices, cloves, chopped coriander, ½ ginger paste, 1/2 of garlic paste, 1/2 of cardamom powder and fry for a while. Add the eggplant and broccoli. Stir and cover until done.
Remove from heat.
Fry the potatoes in some oil and add to the above mixture and stir carefully. Cover for a minute or so on a low flame.
Preparation of Kamrupi Biryani:
Choose skin chicken;
-burn the skin over flame.
-cut the chicken into 2 inch pieces
-apply ginger paste,garlic paste and cardamom powder to coat the chicken
-heat oil. Add onion chopped coriander and fry until reddish-yellow
-Add coated chicken, cloves, add salt and cook chicken till done . Add the peas.
-Add the vegetables and rice . and slow cook for 2-3 mins