Chapatis aren't as easy as they seem. But here, let us tell you how to make a perfect Chapati step by step. Oh, and don't miss the tip which ensures your Chapati gets that perfect circle!Ingredients:3/4 cup wheat flour3-4 tsp of oil1 cup waterSalt to tasteGhee to put on top of the chapati once it is readyUtensils:To make the dough - a medium sized plateTo make the chapati - pol paat (chapati board) & rolling pin (belan)To fry the chapati -- tawa (griddle) & pakkad (tongs)00:15- Ingredients for making Chapati00:26- Utensils for making Chapati00:31- Method how to cook Chapati01:35- how to make the dough soft02:39- TIP how to avoid Chapati getting stuck to the board03:58- TIP how to know when chapati is readySUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en