Homemade Buttery Brioche Cinnamon Rolls | Joshua Weissman

If you're like me, and you have an undying love for butter (especially in baked goods) then you've come to the right place. You've got an ultra buttery homemade brioche dough, smothered with butter and cinnamon sugar, and then drizzled with a butter and cream cheese rich frosting. I mean come on. You are welcome. All Cinnamon Rolls should now be made with brioche



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Music - https://soundcloud.com/saib_eats
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Ingredients you'll need:
Brioche Dough:
3/4 cup (175g) whole milk @ 100degrees Fahrenheit
2 1/2 teaspoons (10g) active dry yeast
3 3/4 cups (570g) bread flour
1/2 teaspoon (3g) fine sea salt
1/4 cup (55g) granulated sugar
3/4 cup (168g) unsalted butter
4 whole eggs, room temperature

Cinnamon Sugar FIlling:
4 tablespoons (56g) unsalted butter, room temp
1 packed cup (198g) light brown sugar
2 tablespoons (34g) ground cinnamon

Icing:
1 cup (140g) powdered sugar
3 oz (85g) cream cheese
3 tablespoons (42g) unsalted butter, melted
2 tablespoons (30 ml) whole milk *plus more if needed*