Home Style Chicken Curry | 5 Best Chicken Curries | Sanjeev Kapoor Khazana

A simple recipe of Chicken curry made with simple ingredients available at home.

HOME STYLE CHICKEN CURRY

Ingredients

750 grams chicken, cut into 1½ inch pieces on the bone
1 tablespoon ginger-garlic paste
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
1 tablespoon coriander powder
½ tablespoon cumin powder
1 teaspoon garam masala powder
Salt to taste
¼ cup yogurt
2-3 tablespoons oil
1 inch cinnamon
2-3 green cardamoms
5-6 cloves
4 medium onions, sliced
1 medium tomato, chopped
1 teaspoon chopped fresh coriander leaves
Fresh coriander sprig for garnishing

Method

1. Put chicken pieces in a bowl. Add ginger-garlic paste, turmeric powder, chilli powder, coriander powder, cumin powder and garam masala powder and mix well. Add salt and mix. Add yogurt, mix and refrigerate to marinate for 1 hour.
2. Heat oil in a pressure cooker. Add cinnamon, cardamoms and cloves and sauté till fragrant.
3. Add half the onions, mix and sauté till light golden brown.
4. Add marinated chicken pieces and mix well on high heat. Add tomato, mix, cover and cook for 2 minutes or till the tomato turns soft and pulpy.
5. To make kachumber, Add salt and coriander leaves to remaining onions and mix well. Refrigerate to chill.
6. Add 1½ cups water, stir, cover and pressure cook till the pressure is released 4 times. Open the lid when the pressure is released completely.
7. Garnish with a coriander sprig and serve hot with kachumber.

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