Crumbs made using the crust of bread slices. Alternatively you can use whole slices of bread or rusk.Ingredients:Bread - either use left over crust or whole slicesHome Made Bread CrumbsBread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.Follow us on Instagram - www.instagram.com/bangalorefoodcritics/#indianrecipes #breadcrumbs #bread #rusk #crumbs #homemadebreadcrumbs
