This healthy, red, white and blue is mayo-free, super easy to make and perfect for your 4th of July cookouts and BBQ's. The hardboiled eggs give it an extra pop of protein and fresh herbs add lots of flavor.PRINT THE RECIPE HERE: http://tinyurl.com/zkvg97eMORE CLEAN & DELICIOUS POTATO SALADS:Easy Creamy Potato Salad: https://youtu.be/zrIpFRKthxkHealthy Italian-Style Potato Salad: https://youtu.be/Uoykb-j-mcEHELPFUL KITCHEN TOOLS:Santoku Knife 7-inch: http://amzn.to/292hlWm5 Quart Pot: http://amzn.to/28ZJ9FUGarlic Press: http://amzn.to/2975YeFSpouted Glass Cup: http://amzn.to/28ZKi0jHEALTHY RED, WHITE, + BLUE POTATO SALAD2 lbs. of small potatoes (red, yellow, and purple), sliced in half4 hard boiled eggs, chopped1/3 cup finely chopped red onion3 table spoon chopped parsley3 tablespoon chopped dillDressing 2 crushed garlic cloves1 tsp Dijon mustard1/4 cup red wine vinegar2 tbsp. extra virgin olive oil1 teaspoon salt1/4 tsp black pepper Place potatoes in a 5-quart pot and cover with cold water. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Drain and set aside.While your potatoes are cooking, make the dressing by combining all go the ingredients in a small spouted glass or mason jar. Mix and set aside.Add your cooled potatoes to a large bowl and toss in the eggs, onions, and herbs. Drizzle the dressing over the top and mix everything together. Serve and enjoy!Nutrients per 1/6th of the recipe: Calories: 130; Total Fat: 8g; Carbohydrate: 9.4g; Fiber: 1.2g Sugars: 3.1g; Protein: 5.3gLET'S CONNECTSnapChat: CleanDeliciousBlog: http://cleananddelicious.comFaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/Instagram: https://www.instagram.com/clean_and_delicious/Twitter: https://twitter.com/DaniSpiesPinterest: https://www.pinterest.com/danispies/