Bet you've never seen a snow day quite like this! Bakers Ava & Mia created this gravity-defying hot chocolate cake on this week's episode of "Disney's Magic Bake-Off," just in time for the holidays.Watch past cake creations on Disney Channel and DisneyNOW!Hot Chocolate Cake with Marshmallow Filling and Peppermint Buttercream recipe - Hot Chocolate Cake:INGREDIENTS3 c flour3 c granulated sugar1 ½ c cocoa powder1 ½ t baking powder1 T baking soda1 ½ t kosher salt4 eggs1 ½ c buttermilk½ c vegetable oil2 t vanilla1 ½ c hot water1 packet of hot cocoaINSTRUCTIONSPreheat oven at 350In a mixer with whisk attachment, mix together flour, sugar, cocoa powder, baking soda, baking powder, sugar, salt and packet of hot cocoa on low speed until combined.On low speed add in eggs, oil, vanilla, and buttermilk.Carefully add hot water. Mix until all combined.Prepare 2-6” pans and 2-8” with baking spray & parchment paper circles.Bake cake for 20-30 mins or until a toothpick comes out clean.Marshmallow Fluff Filling:INGREDIENTS1 c softened butter1 jar marshmallow fluff2 t vanilla3 c powdered sugarINSTRUCTIONSWith a paddle attachment and a clean bowl on your mixer whip together softened butter, marshmallow fluff, vanilla, and powdered sugar. Till smooth.Once cakes are cooled, fill with marshmallow filling and frost outside with peppermint buttercream.Peppermint Buttercream:INGREDIENTS2 c softened butter3 c powdered sugar1 t peppermint extract½ t vanilla extractPinch of salt1 T heavy creamINSTRUCTIONSIn a mixer bowl cream butter and add peppermint extract, vanilla extract, and salt until well blended.Add powdered sugar in one cup at a time.Add heavy cream and mix till smooth_______________________________________________________Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDJOIN us on Tastemade Makers: www.tastemade.com/makers
