HIRVA MASALA ANDA CURRYIngredients6-7 hard-boiled eggsSalt to taste1 tsp Tata Sampann Chilli Powder¼ tsp turmeric powder2 tbsps oilPaste¼ cup scraped fresh coconut1 inch ginger, chopped7-8 garlic cloves5-6 cloves1 tsp poppy seeds8-10 black peppercorns3-4 green chillies, chopped¼ cup fresh coriander leavesCurry2 tbsps oil1 tsp cumin seeds2 green chillies, chopped2 medium onions, chopped1 large tomato, choppedSalt to taste15-20 spinach leaves, blanched and pureed¼ tsp turmeric powderSalt to tasteTo serveOnion slicesLemon wedgesPavsMethod1. Halve the eggs, sprinkle salt, Tata Sampann Chilli Powder, turmeric powder and set aside.2. Heat oil in a non-stick pan, place the eggs and roast till golden brown on both sides.3. To make the paste, put coconut in a blender jar, add ginger, garlic cloves, cloves, poppy seeds, black peppercorns, green chillies, coriander leaves and ¼ cup water and blend to a fine paste.4. To make the curry, heat oil in a non-stick kadai, add cumin seeds and let them change colour.5. Add green chillies and onions and sauté for 4-5 minutes or till the onions turn golden brown. 6. Add tomato, salt, mix and sauté for 2 minutes, cover and cook till tomato turns pulpy.7. Add blended paste, mix and cook for 2-3 minutes. Add spinach puree, mix and cook for 2 minutes. Add turmeric powder and adjust salt and mix. Add ½ cup water, mix and cook for 2-3 minutes. 8. Slide in the eggs, cover and cook for 1-2 minutes, take the pan off the heat. Transfer into a serving bowl, and serve hot with onion slices, lemon wedges and pavs. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor