Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!Hidden Veggie Chicken & Rice Servings: 5INGREDIENTS5 chicken thighs½ teaspoon salt¼ teaspoon pepper½ teaspoon garlic powder½ teaspoon paprika½ teaspoon dried basil½ teaspoon dried oregano2 zucchinis, grated1 cup rice½ teaspoon garlic powderSalt, to tastePepper, to taste1½ cups chicken brothPREPARATION1. Preheat oven to 400˚F/200˚C.2. Season the chicken thighs in a bowl with salt, pepper, garlic powder, paprika, dried basil, and dried oregano. Mix until thoroughly coated with the seasoning.3. On high, heat olive oil in a ovenproof pot and place chicken thighs, skin-side down, in the hot oil. Cook 3-4 minutes or until the thighs develop brown crispy skin, and flip over. Cook an additional 2-3 minutes to brown the other side, and remove from the pot.4. Grate both zucchinis with a box grater.5. Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth. Bring to a boil.6. Lay the chicken on top of the rice mixture and cover. 7. Bake for 30 minutes or until the chicken’s internal temperature reads 165˚F/75˚C.8. Optional: Remove chicken and broil 1-2 minutes to crisp skin even more.9. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICButterscotchLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12147