Hidden Heart Cake | Chocolate Lover"s Cake | Valentine's Special | Flavourful FoodWebsite:https://flavourfulfoods.com/Subscribe on YouTube --: http://www.youtube.com/c/FlavourfulFoodFollow me Facebook --: https://www.facebook.com/flavourfulfood/Follow me Instagram --: https://www.instagram.com/flavourfulfoodz/Follow me Pinterest--: https://in.pinterest.com/flavourfulfood/Follow me Twitter--: https://twitter.com/FlavourfulFoodsFor Business, inquiries email us --:
[email protected] MORE RECIPES :POWER ENERGY RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQjn_oqu0cmuuxDbTBnnxgKOATS RECIPES: https://www.youtube.com/playlist?list=PL5yhpdEujKoQ1doAmLS08fSQGLN8WiPwBMUSIC :https://www.hooksounds.comChocolate Lovers Cake Hidden Heart Cake Valentine Recipes - Ep 5Valentines day is coming soon & this special hidden heart cake is a sweet gesture surely to surprise your loved ones. Lets make this beautiful easy Chocolate lover's cakeSuper soft, moist and delicious cake with a hidden heart. It's so easy to make. As always, its eggless and made with wheat flour.Yum yum yum!Bake this delicious cake this valentines & share pics with me. i love when you bake and share with me. Am the happiestFlavourful Bakes By PriyaFollow @flavourfulfoodz for more recipesValentine Bites - Red Cake Hearts Ingredients :Wet ingredients :Fresh curd - 1/2 cupOil - 1/4th cupMilk - 1/4th cup + 1 tbspDry ingredients :Wheat flour - 3/4th cupCornflour - 1 tbspPowdered/icing sugar - 1/3rd cup + 1 tbspBaking powder - 1/2+1/8th tspBaking soda -1/4th tspRed food gel colourMethod:- Combine wet ingredients.- Add the dry ingredients, combine till lump free. Don't Over-mix the batter.- Add red food gel colour.- Cake tin - 5 inch square/round- Bake in a pre-heated oven @180*C for 30 mins.- Cool completely after its baked.- Cut into heart shapes.- enjoyHidden Heart CakeCake Batter :Wet Ingredients :Fresh curd 3/4th cupJaggery/Sugar 3/4th cupVanilla essence 1 tspOil cupDry Ingredients :Atta 1 cupCornflour - 1 tbspCocoa powder 1/4th cupBaking powder 1 tspBaking soda 1/4th tspSalt a pinchMilk 1/4th cup + 2 tbsp- Chocolate GanacheDark couverture Chocolate - 100 gmsSalted butter - 2 tbspMelt & combine till smoothMethod:- Combine wet ingredients.- Add the dry ingredients, combine till lump free. Dont over-mix the batter.- Cake tin - 8 inch rectangle tin- Mini heart cakes recipe in previous reel- Bake in a pre-heated oven @180*C for 35-40 mins.- Cool completely 4-5 hrs after its baked.- Spread Chocolate Ganache & sprinkle red cake crumbs- Cut into slices- enjoyRecipe by @flavourfulfoodzLove Pri.....#flavourfulfoodz #recipes #hiddenheartcake #heartcake #chocolate #desserts #india #yum #february #dessertlove #egglessbaking #cake #hearts #valentines #love #egglesscakes