Hi Tea | Prawn Tempura in Pita Pockets Recipe | Chef Ajay Chopra | Snacks Recipes | FoodFood

Taking time to relax and unwind shouldn’t be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes that are guaranteed to enrich your 'Chai' evenings.
Check this segment where Chef Ajay Chopra prepares Prawn Tempura in Pita Pockets and tell us what other recipes you'd like to see prepared by him on the show.

Ingredients -
Medium Prawns
Ginger-Garlic Paste
Black Peppercorns
Green Chillies
Salt
Curry Leaves
Molaga Podi Powder
Rice Flour
Cornflour
Drinking Soda
Oil
Lettuce Leaves
Mayonnaise
Lemon Juice
Mustard seeds
Curry Leaves
Pita Breads


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