For lovers of salmon, this fusion recipe is simple to make and truly packs a punch of flavours. It has all the elements, fat, acid, fruitiness, sugar, salt and umami. Its slightly charred under the broiler or top grill for that caramelisation. If youre a salmon fan, then you will love this version. Miso paste is an underused cooking secret that packs your recipes with incredible flavour. Its a Japanese seasoning ingredient made from fermented soybeans, which results in that intense umami flavour. Plus, like any fermented food, its usually healthy for your gut. This recipe uses the red miso, which is generally aged longer with a more pronounced taste. First, we make a marinade and marinate the salmon for at least two hours; longer is better, even overnight, if you have time. The marination liquid then becomes the sauce by simply reducing it with the addition of spring onion. And thats all there is to it, a straightforward and delicious recipe. Great served with Asian wok-fried vegetables and a serve of steamed or boiled rice. Enjoy my Miso salmon today; you will love it! Get this written recipe link here: https://recipe30.com/miso-salmon.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
