Herbed Multigrain Pita | Sanjeev Kapoor Khazana

Obsessed with ensuring every bite is as tasty as the last. This healthy multigrain pita pita is carefully sauced, tossed and wrapped to perfection!

HERBED MULTIGRAIN PITA

Ingredients

1 cup refined flour (maida) + for dusting
½ cup whole wheat flour (atta)
¼ cup millet flour (ragi)
¼ cup jowar flour
1 tablespoon fresh yeast
A pinch castor sugar
1 teaspoon chopped mixed fresh herbs
1 teaspoon salt
1 tablespoon olive oil + as required
Yogurt dip for serving

Method

1. Take yeast in a bowl. Add castor sugar and 1-2 tablespoons warm water, mix and set aside to activate.
2. Mix together 1 cup refined flour, wheat flour, millet flour, jowar flour, mixed fresh herbs and salt in a bowl.
3. Make cavity in the center, add activated yeast and mix well. Add sufficient water and knead into a soft dough. Cover with damp muslin cloth and set aside to prove for 20-25 minutes.
4. Preheat oven to 180° C.
5. Knock back the dough to release excess air. Add 1 tablespoon olive oil and knead again.
6. Divide the dough into 2 equal portions.
7. Dust the worktop with some refined flour, roll out each portion into semi-thick sheet and cut into roundels using a medium size serrated cookie cutter.
8. Place the roundels on a baking tray and set aside to prove for 5 minutes.
9. Put the tray into the preheated oven and bake for 5-7 minutes. Remove from oven, slightly cool and brush some olive oil on top.
10. Serve with yogurt dip.

Preparation Time: 40-45 minutes
Cooking Time: 5-10 minutes
Cuisine: Lebanese


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