Whether enjoyed with hands or with a fork and spoon, nasi biryani is a comfort food for many. 31-year-old Hannan runs the stall in the two-storey wet market and hawker centre. He is the third-generation owner of the stall, which has a long history dating back to 1964. We sat down with Hannan to find out more about what it takes to make a great plate of nasi briyani.Read more: https://sethlui.com/geylang-briyani-stall-nasi-biryani-singaporeGeylang Briyani Stall1 Geylang Serai, #02-146, Singapore 402001Produced by: Fatin FirzanaEdited by: Fatin FirzanaShot by: Fatin Firzana and Nur Deanna Teng--Website: http://sethlui.com/Facebook: https://www.facebook.com/sethluimarketingInstagram: https://instagram.com/sethluicious/
