Sure you can buy good English muffins at the supermarket, but homemade ones have a beautifully developed wheat flavor with gentle hints of sourdough. They toast brilliantly and have that satisfying bit of extra chew. Dorie's version is cooked on a griddle, finished in the toaster, and slathered with butter and jam. Yum! GET THE RECIPE ►► https://f52.co/3FRnLU3PREP TIME: 4 hoursCOOK TIME: 4 minutesMAKES: 12INGREDIENTS1 cup (240 milliliters) warm water1/2 cup (120 milliliters) milk, at room temperature2 tablespoons flavorless oil, such as canola3 3/4 cups (510 grams) all-purpose flour, plus more for dusting2 tablespoons sugar1 1/4 teaspoons fine sea salt1 1/4 teaspoons instant dry yeast (such as Saf, Fleischmann’s, or Red Star)Cornmeal, for dustingButter, for griddlingButter and/or jam, for servingExcerpted with permissions from BAKING WITH DORIE: Sweet, Salty, & Simple © 2021 by Dorie Greenspan. Photography © 2021 by Mark Weinberg. Reproduced by permission of Mariner Books, an imprint of HarperCollins Publishers. All rights reserved.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
