Heart Chocolate Cupcake Bakery

Heart Chocolate Cupcake | Bakery |

4-5 serve

1. All purpose flour 65 g.
2. Sugar 104 g
3. Cocoa powder 22 g.
4. Baking soda tsp.
5. Milk 60 g.
6. Oil 60 g.
7. Vanilla tsp.
8. Hot water 60 g.
9. Egg 1

Decorate
1. Butter 140 g.
2. Chocolate Chip 170 g
3. Cocoa powder 11 g.
4. Icing sugar 288 g.
5. Whipped cream 3 tsp.
6. Fondant 100 g.
7. Sugar sparkles

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