Healthy Taco Salad

Fresh, filled with veggies and tender chicken, and bursting with flavors, this healthy taco salad is so refreshing! Paired with a tasty cilantro-lime vinaigrette, its the perfect lunch or light dinner option.
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PRINTABLE RECIPE: https://thestayathomechef.com/healthy-taco-salad-cilantro-lime-vinaigrette/



Ingredients

Chicken
1 pound chicken tenders
1 tablespoon olive oil
2 limes juiced
1 teaspoons chili powder
1/2 teaspoons ground cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 teaspoon salt

Cilantro Lime Vinaigrette
2 cups fresh cilantro leaves
1/3 cup extra virgin olive oil
1 lime juiced
1 tablespoon red wine vinegar
1/4 teaspoon salt

Salad
8 cups mixed greens
2 cups cooked dark red kidney beans
1 cup frozen corn thawed
1/2 small onion diced
1 2.25 oz can sliced black olives
2 roma tomatoes diced
1 avocado peeled, pitted, and sliced

Instructions
1 Heat a grill pan (or heavy skillet) over medium-high heat.

2 In a medium-size mixing bowl combine chicken tenders with olive oil, lime juice, chili powder, cumin, onion powder, garlic powder, and cayenne pepper.

3 Cook chicken in grill pan until cooked through, about 2-3 minutes per side.

4 Make your cilantro lime vinaigrette by placing cilantro into a food processor or blender. Add in olive oil, lime juice, red wine vinegar and salt. Blend until pureed into a pourable sauce, about 1 minute.

5 Put rinsed salad greens into a bowl. Top with bean mixture, corn, onion, olives, tomatoes, and avocado. Serve topped with chicken and cilantro-lime vinaigrette.


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