Date KatliIngredient QuantityDates (seedless) soaked 250 gm.Ghee 1½ tbsp + for greasePistachio chopped 2 tbsp + for garnishAlmond chopped 2 tbsp + for garnishCashew-nuts chopped 2 tbsp + for garnishPoppy seed (Khus khus) 2 tbspGinger powder ½ tspBlack pepper powder ½ tspNutmeg powder pinchGreen cardamom powder ½ tspMethod:1. Heat a pan, add pistachio, almond and Cashewnuts, mix well and saute for 2-3 min. Remove in a bowl and keep it aside.2. Dry roast the khus khus until its turn golden brown in colour, remove in a bowl and keep itaside.3. Heat ghee in a pan, add dates and sauté for 15-18 min. stir continuously.4. Switch off the flame, Add khus khus, nuts, ginger powder, black pepper powder, nutmegpowder and green cardamom powder, mix well.5. Transfer the mixture in another pan, mix well and keep it aside to cool down.6. Grease the silpad and butter paper with ghee and keep it aside.7. Place the mixture on silpad and cover with butter paper and roll it to thick.8. Using knife cut into pieces.9. Place the date katli on serving plate, garnish with nuts and serve. #KhajurKatli #IndiansweetrecipeFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/ Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/