Everyone loves to snack but mindful snacking is also a must so here we've got recipes that you can munch on without feeling excessively guilty!0:00 Intro0:06 Masala Khakra1:32 Yellow Moong Dal ChaatMASALA KHAKRAIngredients:1 cup whole wheat flour (atta) + for dusting2 tablespoons gram flour (besan)2 tablespoons dried fenugreek leaves (kasuri methi)¼ teaspoon turmeric powder½ teaspoon red chilli powder1 teaspoon dried mango powder (amchur)Salt to taste¼ teaspoon asafoetida (hing)1 tablespoon oil½ cup milkMethod:1. Knead together wheat flour, gram flour, turmeric powder, chilli powder, dried mango powder, salt, asafoetida, fenugreek leaves, oil and milk to a semi-stiff dough. Set aside to rest for 10-15 minutes.2. Divide the dough into equal portions, dust with some flour and roll out into thin discs. 3. Heat a non-stick tawa. Dry-roast each disc on medium heat till golden brown from both the sides. Lower the heat, press the khakra with a muslin cloth and roast till crisp.4. Remove from heat, cool down to room temperature and serve or store in an airtight container.#HealthyRecipes #MasalaKhakra #MoongDalChaatFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
