Puli Arasi Upma, also know as tamarind rice upma, is commonly served as breakfast in Tamil Brahmin houses. Easy to digest and full of nutrition, this recipe has many advantages. Do try this recipe and share your feedback with us:)Ingredients2 Tbsp Sesame Seed Oil1 Tsp Mustard Seeds1 Tsp Urad Dal Curry Leaves 5 to 6 Mor Molagai/ Chillies Soaked In BrineHing/ Asafoetida (To Taste)Salt (To Taste)½ cup (Heaped)Rice Flour1 cup Tamarind Water(gooseberry sized tamarind)Check out to make puli aval upma: http://bit.ly/1wi1V42 Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en