Oats Rava Uttapam is one of the best ways to serve your child a nutritious meal without ever compromising on taste. Kissan Fresh Tomato Ketchup balances the sweetness of the dish making it even more appetising for children.Prep Time: 15 MinsCook Time: 5 MinsSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Oats flour: ¼ cupFine semolina: ¼ cupTomato puree: 2 tablespoons Kissan Fresh Tomato Ketchup: 2 teaspoons Baking soda: A pinchChopped coriander: 2 teaspoonsOil: 2 teaspoonsSalt to tasteMethod of preparationIn a medium bowl, whisk together all the dry ingredients Add tomato puree, Kissan Fresh Tomato Ketchup and around 2 tablespoons water to the batter. Garnish with coriander leaves Heat oil in a non-stick pan Make 4 - 5 small sized uttapams using this batter, with a few drops of oil to cook both sides until golden Serve with green chutney in your kid's tiffin box.