The latest recipe in our #31DaysOfChai special is a Mango Bubble Tea by Chef Sadaf. It is a unique twist to traditional tea where green tea is blended with soy milk, honey and mango pulp to create a rich drink topped with tapioca pearls and a hint of mint to give you delicious Mango Bubble Tea.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients ½ cup fresh mango½ cup Soya Milk1 ½ Cups Iced Green TeaHoney 1/3 cup tapioca pearlsMethod of Preparation- Blend mango, soya milk, and green tea together with honey as per the taste- Boil soaked tapioca pearls for about 2-3 minutes - Drain and transfer in a glass - Top it up with the liquid.