Chicken katsu curry is a real treat of a meal usually saved for cheat day. Well, now you can enjoy it more often because this recipe adds a few twists to the classic recipe by baking, not frying the chicken and making use of cauliflower as a substitute for rice. Get the recipe: http://bit.ly/LeanKastuCurryFor more information on Kenwood products and the food processor seen in this video head here: http://bit.ly/KenwoodWorld4Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
