Ashay Dhopatkar's Fruit Soup with Mango Salsa recipe is the one you all have been waiting for. It's healthy & It's delicious! Try out this recipe at home and impress your friends & family with this dish. Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enIngredients:Mangoes Medium ripe (Firm) (Jamaican or pakistani ) 2nos Malta Orange 1 Mint leaves 20g Thai Red Chilli 1 Basil leaves 5gm Cumin Powder 4g Chaat Masala 4g Olive Oil 10ml White Onion 1 nos Honey Dew Melon 1 Small Fresh Watermelon Juice 400ml Apple Jelly 30g Lemon Juice of 2 Lemons orange juice 60ml Honey 10g Tabasco 2 tsp Microgreens to garnish Method:Dice the mango into cubes. Fold in with finely diced onions, chilli, chopped mint and julienned basil leaves. Sprinkle with the chaat masala & cumin powder. Scoop the melon to get small balls & toss in with the chaat masala, cumin and julienned basil. Blend the water melon with the honey, small dash of tabasco & orange juice. Take out Segments of orange & set aside. Plate the mango mix in a ring on a plate & refrigerate. To serve, pull the plate out, garnish with the segments, mint leaves & diced apple jelly.Pour the extra chilled watermelon soup on the plate, at the table.
