Hara Cholia Parantha is a delectable Indian flatbread that celebrates the vibrant flavors of fresh green chickpeas, known as "hara cholia." This regional delicacy is a popular street food and home-cooked delight, especially during the winter season when these tender, emerald-hued chickpeas are in abundance. The paratha, a traditional unleavened bread, is skillfully crafted by incorporating a spiced mixture of hara cholia into the wheat flour dough. The resulting parantha is not only visually appealing with its green speckled appearance but also bursts with a delightful combination of earthy and spicy notes. Typically pan-fried to golden perfection, Hara Cholia Parantha is often served with a dollop of butter, yogurt, or accompanied by pickles, offering a wholesome and satisfying culinary experience that embodies the rich diversity of Indian cuisine.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
