Try my cucumber salad with thai dressing. It has carrots, onion, peanuts and goat cheese with a thai dressing. You will love it's light and refreshing taste. Visit my website: http://www.cooking-mexican-recipes.comMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Pinterest: http://www.pinterest.com/rockinrobin14/Google+: http://tinyurl.com/mkeeqoxInstagram: http://instagram.com/RockinRobinCooksCucumber Salad RecipeIngredients:2 cucumbers, peeled and sliced thinly red onion, thinly sliced1 heaping cup shredded carrots cup dry roasted peanuts, unsalted, coarsely chopped cup goat cheese crumbles2 Tbsp. sugar or honey cup rice vinegar tsp. Sesame oil1 heaping Tbsp. salt1 tsp. Red chile flakesDirections:Place your sliced cucumbers and onion in a colander. Sprinkle the salt over all and work the salt in a bit with your fingers. Place the colander in the sink or in a bowl for 20 minutes so that the water can drain out.Lets make the dressing.Place the vinegar, sesame oil, sugar and the chile flakes in a separate bowl and whisk until the sugar has completely dissolved.Let this dressing sit so the flavors can develop while the cucumbers are draining.After 20 minutes, rinse the cucumbers with cold water to remove any excess water by gently pressing the water out.Place the cucumbers and onions in a large bowl and add the dressing. Toss in the carrots and the peanuts and toss.Lastly sprinkle the goat cheese on top. Refrigerate to chill and serve.Thanks for watching and sharing!Rockin RobinP.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link:Music: www.bensound.com" Song JazzyFrenchyMusic: http://www.bensound.com/royalty-free-music
