Healthy Cookies | Not So Junky - by Chef Siddharth | Sanjeev Kapoor Khazana

Keep a batch of these healthy cookies on your kitchen shelf and reach out to them whenever your please, without any guilt.

HEALTHY COOKIES

Ingredients

1 cup muesli
1 cup oats
2 eggs
½ cup pumpkin puree
2 tablespoons coconut oil
¼ cup honey
2 tablespoons roasted pumpkin seeds
2 tablespoons dried cranberries
2 tablespoons toasted and crushed flax seeds
A pinch cinnamon powder
2 tablespoons whole wheat flour
A pinch salt

Method

1. Break eggs in a bowl. Add pumpkin puree and mix. Add coconut oil and whisk. Add honey and whisk well.
2. Add muesli, pumpkin seeds, dried cranberries, flax seeds, cinnamon powder and oats and mix.
3. Add wheat flour and mix. Add salt and mix well. Refrigerate for 1-2 hours.
4. Preheat oven to 180º C.
5. Divide the oats mixture into equal portions, shape into balls and lightly flatten. Place on a baking tray.
6. Put the tray in the preheated oven and bake for 15-18 minutes. Remove from oven and cool.
7. Serve or store in an air-tight jar.

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