Healthy Carrot Payasam with Coconut Milk | Carrot Kheer | Healthy dessert recipe | Madras Curry Channel

Healthy and tasty carrot payasam made with coconut milk. This healthy dessert recipe is a welcome change to the regular desserts one may make. This recipe is one of the easiest ways and payasam / kheer can be made in under 30 minutes.

With the combination of carrot, coconut milk and pistachios, this golden coloured payasam / kheer is deliciousness at its peak.

Serves : 3 to 4
Shelf-life : 1 day (Store in refrigerator and consume same day)

INGREDIENTS:
1. Ghee - 1 tbsp
2. Carrot, grated - 1 cup (Carrot can also be boiled and mashed)
3. Boiled or pasteurised milk - 2 cups
4. Sugar - 1/2 cup or Jaggery - 1/4 cup
5. Coconut milk - 1/2 cup
6. Cardamom powder - 1/4 tsp
7. Pistachios - as desired (Other nuts and raisins can also be added)


#carrotkheer #carrotpayasam #healthydessert