Products used in this video:Stove - https://amzn.to/3F22KHKGlass Bowl : https://amzn.to/3IGu1BkMeasuring Cups : https://amzn.to/43x6hY4Glass Measuring Jug : https://amzn.to/3MKukfjMeasuring Jug : https://amzn.to/3q2VOFkMixer Grinder : https://amzn.to/3NcGtetMixer Grinder : https://amzn.to/3WIXFLYSilicon Spatula : https://amzn.to/3C68k9YPre Seasoned Cast Dosa Tawa : https://amzn.to/43geZdvNon Stick Frying Pan : https://amzn.to/43fouK5Non Stick Tadka Pan : https://amzn.to/3qreIWGMini Dosa Tawa : https://amzn.to/3qr7Rg1Kadai : https://amzn.to/42gBgGNHealthy Breakfast Recipe | High Protein Breakfast | Moong Dal Dosa Recipe | Green Gram Dosa Recipe | PesarattuIngredients:1 Cup Whole Moong Dal (Green Gram)1/4 Cup Rice1 Green Chili1 inch Ginger1/2 Tsp Cumin Seeds2 Sprigs Curry LeavesSaltOilSpicy Tomato ChutneyIngredients:2 Tbsp Oil1.5 Tsp Urad Dal1/2 Tsp Chana Dal2 Red Chilies2 Kashmiri Red Chilies2 Large Onion2 Med. Tomato1 Sprig Mint Leaves1/2 Tsp Chili PowderSaltTempering:1 Tsp Oil1/2 Tsp Mustard SeedsFew Curry Leaves#moongdaldosarecipe #greengramdosarecipe #highproteinbreakfastrecipes Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook https://www.facebook.com/shecooksNbakes/Twitter https://twitter.com/SheCooksnBakesPinterest https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosInstagram https://www.instagram.com/shecooks_official/