SUBSCRIBE for more recipes: http://bit.ly/MindOverMunchFull recipe below! Click here to watch more recipes in the cookie collab: http://bit.ly/KINCookieCollabLooking for more edible gifts? Click here! Gluten Free Pistachio Cranberry Biscotti RecipeIngredients2 cups oat flour1 tsp baking powder1/4 tsp baking soda1/4 tsp salt3/4 tsp pumpkin pie spice (or sub allspice, nutmeg, ginger and cloves)1/2 tsp cinnamon1/2 cup pumpkin puree2 Tbsp brown or coconut sugar2 Tbsp stevia2 eggs1 tsp vanilla extract1/2 cup dried cranberries1/2 cup pistachiosfor topping1 egg white1 Tbsp brown or coconut sugar2 Tbsp stevia1/4 tsp pumpkin pie spice (or sub allspice, nutmeg, and cloves)Melted dark chocolateProcedureIn your stand mixer with a dough hook attachment, combine oat flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Mix to combine.Once combined, add pumpkin puree, a little brown or coconut sugar, and some stevia.Let your stand mixer do the work before adding your two eggs and vanilla extract.Once fully mixed, add cranberries and pistachiosSpoon our dough onto some plastic wrap.Mold your dough inside the plastic wrap into a sort of loaf shape.Line a baking sheet with parchment paper and spray with cooking spray and place the exposed side down onto the parchment paper.Flatten your dough loaf into a sort of rounded rectangle shape until it's about an inch or so tall.Remove the plastic wrap and brush down with egg whites to help with browning in the oven.Next, we'll combine brown or coconut sugar, stevia, and pumpkin pie spice, and sprinkle this sweet mixture onto the top of the loaf.Bake at 325F for about 45 minutesOnce removed, let it sit for about 15 minutes before cutting.Cut your loaf on the bias into about one inch slicesPlace the slices onto a rack rested on top of a baking sheet, and return to the oven for about 10 minutes, and if you want them harder like a traditional biscotti you can leave them for 20-25 minutes.Melt chocolate and dip ends of the biscotti cookies (optionalEnjoy!Nutrition per biscotti (not including chocolate): 91 calories | 2g fat | 14g carbs | 3g proteinThe information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.