This popular Sindhi dish has all the ingredients needed for a good, healthy and nutritious diet (Spinach,Dil,Fenugreek Curry) . Veena shows us how to make Sai Bhaji in this video.Ingredients: 1 bunch of finely chopped spinach (palak) ¼ bunch of finely chopped khatta palak 5 to 10 stems of Sova or Dil finely chopped 5 to 10 stems of methi leaves finely chopped 1 cup of chana dal soaked for ½ an hour 1 small potato finely chopped 1 small brinjal finely chopped 8-10 cluster beans (gawar) finely chopped 1 medium sized carrot finely chopped 2 to 3 inch piece of pumpkin (doodhi) finely chopped 1 medium sized onion finely chopped 2 small tomatoes finely chopped 10 to 12 cloves of garlic finely chopped 1½ inch piece of ginger finely chopped 2-3 green chillies finely chopped 2 tsp coriander powder ½ tsp Jeera powder ½ tsp turmeric powder Salt to taste 4 tbsp of vegetable oil 1 mug water00:48 Ingredients to make Sai Bhaji02:18 Method to make Sai Bhaji07:07 Ways to serve Sai BhajiWatch Veena cook up a storm of Sindhi delicacies at: http://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en