Healthier Version | Tofu Tomato Butter Masala | टोफू टमाटर मक्खन मसाला | Chef Harpal Singh | chefharpalsingh

A delightful and healthier version of vegan recipe Tofu Tomato Butter Masala presented to you by Chef Harpal Singh Sokhi.

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Ingredients:
1. Vegetable oil for cooking
2. Tofu Cubes – 1 Cup
3. mace 1/2
4. Green cardamom 5 to 6
5. Garlic 1 Tbsp
6. Carrot grated 1/2 cup
7. Pumpkin grated 1/2 cup
8. Tomatoes roughly Cut 4 to 5 large.
9. Kashmiri Red Chilli Powder 1 ½ tsp
10. Almond Butter 1 Tbsp
11. soy milk 1/2 cup
12. green chilies slit 2
13. ginger juliennes1 inch
14. almond milk 1/4 cup
15. Kasuri Methi 1 tsp
16. Honey 1 Tbsp
17. Salt to taste

Method:
• In a pan heat 1 Tbsp of Vegetable oil, add mace, green cardamom , Garlic, sauté till garlic browns.
• Add Grated carrot, pumpkin and sauté for 3-4 mins
• Roughly cut tomatoes and add to the mixture.
• Add salt and mix well. Cook for 6 -8 mins or till tomatoes get pulpy.
• Add Kashmiri chili powder, and mix well
• Remove from heat and let the mixture cool a little.
• Add the mixture to a blender and blend to a fine paste by adding ¼ cup soya milk.
• Heat 1 Tbsp oil in Pan and add green chilies, ginger and sauté for 30 secs.
• Strain the paste into the pan, Add almond butter and mix well.
• Add remaining soya milk and almond milk and mix well.
• Cover and cook for 4-5 mins,
• Add tofu and mix well for 1 mins
• Add kasuri methi and honey and mix well
• Remove in a serving bowl.
• Garnish with Mint Sprig and serve hot.

Thanks For watching!