SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodKITCHEN EQUIPMENT: Boos Walnut Cutting Board: http://amzn.to/1LKPfLjAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UShun Kaji Chef Knife: http://amzn.to/1UdrH4zSheet Tray: http://amzn.to/1T1l3N5Pepper Grinder: http://amzn.to/1KwXbOxINGREDIENTS: 2 Idaho Potatoes1 Stick of ButterOlive OilBaconCheeseSour CreamSalt and Pepper