/ Hashed Potato with Mochi #shorts

2


3
3
A1
A
A
1


10
A


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Hashed Potato with Mochi
Servings: 2

INGREDIENTS
3 potatoes
3 mochi
A
1 tablespoon potato starch
Salt, a pinch
Pepper, as needed

1 tablespoon vegetable oil

PREPARATION
1. Slice the mochi thinly and shred. Shred potatoes and put them in the water for 10
minutes. Drain well.
2. Mix all of the ingredients A and (1) in a bowl.
3. Put some vegetable oil in a pan and heat on medium. Spoon (2) on the pan and
cook both sides until golden. Serve with soy sauce.
4. Enjoy!

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