Paneer cubes marinated in freshly ground green paste, arranged in skewers with capsicum cubes and grilled to perfection.HARIYALI PANEER TIKKAIngredients400 grams cottage cheese (paneer)½ medium bunch fresh mint leaves ½ medium bunch fresh coriander leaves 1 tablespoon oil + for greasing1 teaspoon cumin seeds (jeera)1 teaspoon caraway seeds (shahi jeera)2 green chillies8-10 cashewnuts 1 tablespoon gram flour (besan)2 tablespoons yogurt 1 tablespoon ginger-garlic paste ¼ teaspoon turmeric powder½ teaspoon garam masala powder1 teaspoon chaat masala ½ teaspoon dried fenugreek powder2 teaspoons sesame oil 1 tablespoon fresh creamSalt to taste 1½ cups mixed capsicum cubes (red, green and yellow)Method1. To prepare marinade, heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add caraway seeds, broken green chillies and cashewnuts and sauté for 1 minute. 2. Add gram flour and sauté for 1 minute. Add chopped mint leaves and chopped coriander leaves and mix well. 3. Grind the mint leaves mixture alongwith 2 tablespoons yogurt into a smooth paste. 4. Mix together ground paste, ginger-garlic paste, turmeric powder, garam masala powder, dried fenugreek powder, chaat masala, sesame oil and cream in a bowl. Add salt and mix well. 5. Apply some marinade to the cottage cheese cubes. Add mixed capsicum cubes to the remaining marinade and mix till well coated. 6. Insert one marinated green capsicum cube, one cottage cheese cube, one red capsicum cube, one yellow capsicum cube, one more cottage cheese cube and one green capsicum cube in each skewer. 7. Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. 8. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
